See how we do it

Our commitment to sustainability

System of rice intensification (SRI)

SRI has been shown to significantly increase rice yields, often by 20-50% or more, which can contribute to food security and economic stability for farming communities

The System of Rice Intensification (SRI) is an innovative rice cultivation method that focusses on maximising individual plant productivity. By allowing sufficient space between seedlings, maintaining optimal soil moisture, and using organic materials, SRI promotes stronger root systems and healthier plants, resulting in higher yields and reduced vulnerability to pests and diseases.

SRI's benefits include increased rice yields by 20-50%, reduced water usage, decreased reliance on chemical fertilisers, and adaptability to various agroecological conditions, making it an environmentally friendly and versatile option for rice production globally.

Organic fertiliser

Organic fertilisers enhance soil health by promoting microbial activity, improving soil structure, and increasing nutrient retention, leading to long-term sustainability and reduced soil degradation.

Our organic fertilisers release nutrients slowly over time, providing a steady and balanced supply of essential elements to rice plants, which contributes to healthier growth and higher yields.

Lastly, organic fertilisers are environmentally friendly, as they minimise the risk of chemical runoff and water pollution, supporting a more ecologically balanced and sustainable rice cultivation system.

Water quality monitoring

Water quality monitoring is essential for rice planting as it helps create an optimal growth environment for the crop, ensures efficient use of resources, protects the environment, and promotes sustainable agriculture practices.

Water quality monitoring is crucial for rice planting as it ensures optimal growth conditions by maintaining suitable pH, nutrient levels, and oxygen availability.

It helps manage nutrient content, detect contaminants, and promote water use efficiency, leading to healthier crops, increased yields, and reduced environmental impact. By safeguarding water quality, farmers can foster sustainable agriculture practices, protect the environment, and preserve vital water resources for the future.